Chocolate Milkshake Recipe, Origin & Nutrition
Cholate Milkshake
history:As history on chocolate milkshake, The chocolate milkshake's origins date back to the late 19th and early 20th centuries. “Milkshakes” were first alcoholic drinks, but by the early 1900s they had become a sweet served with ice cream, chocolate syrup, and milk. The rise of soda fountains in the United States popularized the drink, and it became a fixture in diners and fast-food places around the world
Chocolate Milkshake Recipe
Ingredients:
- 2 cups vanilla and icecream
- 1 cup of whole milk
- 3 table spoons chocolate syrup
- Whipped cream (optional)
- Chocolate sprinkles (optional)
Instructions:
1. Blend milk, chocolate syrup and ice cream together.
2. Process until pureed and creamy. For a thicker shake, add
more ice cream;
3. Add more milk for a thinner one.
4. Use a tall fluted stem glass to hold it.
5. Serve with whipped cream & chocolate sprinkles on
top, if you like
6. Serve with a straw and enjoy!
Nutrition Facts:
- Calories: 300-440 kcal
- Protein: 7-10 g
- Carbohydrates: 45-60 g
- Fat:
16-20 g
- Sugar: 40-55 g
Conclusion
Milkshakes are a carb, protein and fat combo powerhouse, making them excellent for
energy! They can be also a fast and delicious way to recharge after exercise or
to fight feelings of fatigue during a busy day. It's the best shake for intake
and with this shake, you can get a fit body without any gym and exercise.
Comments
Post a Comment